Eat
MENU
— Appetizers—
—Warm Buratta —
Fresh Buratta, Roasted Tomatoes, Mediterranean Olives, Fresh Pesto, Ciabatta $22
—Chilled Asparagus —
Wrapped in Prosciutto, Hollandaise $18
—Crostini Trio— Bacon Avocado, Olive Tapenade, Wild Mushroom $19
—Crispy Korean Bourbon Pork Belly —
Pickled Vegetable, Scallion, Bourbon, Sesame Mayo, Pistachio Nut. $18
—Filet Tartare— Quail Egg, Truffle Aioli, Crostini $23
—Artisanal Bread— Roasted Garlic Spread, Whipped Herb Butter $7
— Rhode Island Calamari —
Lightly Floured Calamari, Fried Cherry Peppers, Horseradish Caper Aioli. $18
— Caesar Salad —
House Made Dressing, Parmesan, Lemon Zest, Roma Crunch Lettuce, Course Black Pepper. $18
— BTS Wedge Salad—
Shaved Italian Prosciutto, Figs, Dates, Pistachio, Blisted Tomatoes, Blue Cheese Vinaigrette $20
— Colossal Shrimp Cocktail — House Made Cocktail Sauce, Lemon Wedge $22
— Chefs Selection of Daily Soup, Chowder or Bisque—
— ENTREES —
—Pan Seared Diver Scallops —
U-10 American Diver Scallops, Provencal Vegetables, Confit Tomato, Fresh Herb Risotto $54
— Cioppino Gabriella—
White Tuna, Diver Scallops, Mussels, White Fish, Tomato Fennel Broth, Basil, Garlic $58
—Pan Seared Chilean Sea Bass—
Lobster Risotto, Sweet Peas, Wild Mushrooms, Wilted Greens, Lemon Beurre Blanc $60
—Mediterranean Bell & Evans Chicken— Roasted Airline Chicken Breast, Tzatziki Sauce, Chilled Chickpea Salad with Cucumber, Tomato, Red Onion and Feta Cheese $44
—100% Black Angus Beef Hamburger — Half Pound Burger, Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese. Add Mushroom, Bacon, Sauteed Onions for $2.50 each. $22
— Coffee Rubbed Tuna—
Sashimi Grade Ahi, Chilled Lo Mein Noodles, Pickled Sweet Bell Peppers, Wasabi Vinaigrette, Ponzu. $44
—Faroe Island Salmon —
Pan Seared Salmon Filet, Toasted Tri Color Israeli Cous Cous, Summer Vegetables, Vegetable Consommé $44
— Maine Lobster Ravioli — 1/2 Maine Lobster Tail, Roasted Tomato, Spinach, Lobster Stuffed Ravioli, Sherry Cream Sauce $62
—Hand Cut 8oz. Filet Mignon —
Grilled 8oz. Filet, Seasonal Vegetables, Chefs Choice of Potato, Your Choice of Bearnaise or House Made Steak Sauce $68
—Hand Cut 16oz Ribeye —
Grilled Prime Ribeye, Seasonal Vegetables, Chefs Choice of Potato, Your Choice of Bearnaise or House Made Steak Sauce. $68
— DESSERT —
— Assorted Dessert Specials Made In House —
